Easy & Healthy Breakfast Yogurt Popsicles
A delicious, healthy breakfast that is quick and easy to make and will keep you cool all day long.
These Easy Breakfast Yogurt Popsicles are not only delicious but are also packed with summer fruits and topped with a crunchy granola.
Why haven’t we been eating popsicles for breakfast? It just makes so much sense. It is so perfectly refreshing during the summer months, it keeps you full and the kids will absolutely love them. They are pretty much you’re favorite fruity yogurt breakfast bowl but in the form of a popsicle. Could it get any more perfect?
They are awesome because you can make a whole bunch of them ahead of time and leave them in the freezer until you want to eat them. They make breakfast so quick and easy, and are also perfect for whenever you (or the kids) are craving a little treat. Then you can quickly whip them out of the freezer and bam! – you have a healthy, refreshing treat.
Course: Breakfast Prep Time: 5 minutes
Total Time: 4 hours 5 minutes Servings: 8 Calories: 74
1 Cup Greek Yogurt
1/2 Cup Milk
2 teaspoons Honey
1/2 Cup Granola
1 Cup Berries/chopped Fruits
Mix together the milk, yogurt and 1 tsp of the honey.Divide the mixture between your popsicle molds. Place a few berries into each mould. Mix the last teaspoon of honey with the granola (you can place the honey in the microwave for 10 seconds if you are struggling to mix it) and top the yoghurt with a little granola mixture.Place a wooden ice cream stick into each mould and place the popsicles into the freezer for at least 4 hours before consuming. To remove the popsicles, run the mould under a little hot water until they come loose.
Calories: 74kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 95mg | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.4mg